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PRODID:-//InvisionCommunity Events 5.0.10//EN
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X-WR-CALNAME:Network Calendar
NAME:Network Calendar
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DTSTART:20190331T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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DTSTART:20191027T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:World Pulses Day
DTSTAMP:20221222T114334Z
SEQUENCE:0
UID:233-7-014e54df8e55db0ddedbc25b476240ab@moraga.se
ORGANIZER;CN="Julio Moraga":julio@moraga.se
DESCRIPTION:\n	(A/RES/73/251)\n\n\n\n	Pulses\, also known as legumes\, a
	re the edible seeds of leguminous plants cultivated for food. Dried beans\
	, lentils and peas are the most commonly known and consumed types of pulse
	s.\n\n\n\n	Staples dishes and cuisines from across the world feature pulse
	s\, from hummus in the Mediterranean (chick peas)\, to a traditional full 
	English breakfast (baked navy beans) to Indian dal (peas or lentils).\n\n\
	n\n	Pulses do not include crops that are harvested green (e.g. green peas\
	, green beans)—these are classified as vegetable crops. Also excluded ar
	e those crops used mainly for oil extraction (e.g. soybean and ground nuts
	) and leguminous crops that are used exclusively for sowing purposes (e.g.
	 seeds of clover and alfalfa).\n\n
DTSTART;VALUE=DATE:20190210
RRULE:FREQ=YEARLY;INTERVAL=1
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