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SUMMARY:World Tuna Day
DTSTAMP:20221223T195003Z
SEQUENCE:0
UID:281-7-014e54df8e55db0ddedbc25b476240ab@moraga.se
ORGANIZER;CN="Julio Moraga":julio@moraga.se
DESCRIPTION:\n	(A/RES/71/124)\n\n\n\n	Canned tuna has been a great ally 
	in our pantries during the pandemic. But\, regardless of the market except
	ionalities caused by the pandemic\, we cannot ignore that\, for a long tim
	e\, this product has been a victim of its nutritional success. Tuna is ric
	h in Omega-3 and it also contains minerals\, proteins\, and vitamin B12\, 
	among other advantages.\n\n\n\n	As a result of the amazing qualities of tu
	na\, the fish are threatened by overwhelming demand. According to the late
	st data\, among the seven principal tuna species\, 33.3 percent of the sto
	cks are estimated to be fished at biologically unsustainable levels\n\n\n\
	n	That is why in December 2016\, the United Nations General Assembly voted
	 to officially observe World Tuna Day.\n\n\n\n	The move underlines the imp
	ortance of conservation management to ensure that we have systems in place
	 to prevent tuna stocks from crashing. Many countries depend heavily on tu
	na resources for food security and nutrition\, economic development\, empl
	oyment\, government revenue\, livelihoods\, culture\, and recreation.\n\n
DTSTART;VALUE=DATE:20170502
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