BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 5.0.10//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:Network Calendar
NAME:Network Calendar
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:https://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:World Food Safety Day
DTSTAMP:20221224T160607Z
SEQUENCE:0
UID:306-7-014e54df8e55db0ddedbc25b476240ab@moraga.se
ORGANIZER;CN="Julio Moraga":julio@moraga.se
DESCRIPTION:\n	(A/RES/73/250)\n\n\n\n	Access to sufficient amounts of sa
	fe food is key to sustaining life and promoting good health. Foodborne ill
	nesses are usually infectious or toxic in nature and often invisible to th
	e plain eye\, caused by bacteria\, viruses\, parasites or chemical substan
	ces entering the body through contaminated food or water.\n\n\n\n	Food saf
	ety has a critical role in assuring that food stays safe at every stage of
	 the food chain - from production to harvest\, processing\, storage\, dist
	ribution\, all the way to preparation and consumption.\n\n\n\n	With an est
	imated 600 million cases of foodborne illnesses annually\, unsafe food is 
	a threat to human health and economies\, disproportionally affecting vulne
	rable and marginalized people\, especially women and children\, population
	s affected by conflict\, and migrants. An estimated 420 000 people around 
	the world die every year after eating contaminated food and children under
	 5 years of age carry 40% of the foodborne disease burden\, with 125 000 d
	eaths every year.\n\n\n\n	World Food Safety Day on 7 June aims to draw att
	ention and inspire action to help prevent\, detect and manage foodborne ri
	sks\, contributing to food security\, human health\, economic prosperity\,
	 agriculture\, market access\, tourism and sustainable development. The Wo
	rld Health Organization (WHO) and the Food and Agriculture Organization of
	 the United Nations (FAO) jointly facilitate the observance of World Food 
	Safety Day\, in collaboration with Member States and other relevant organi
	zations. This international day is an opportunity to strengthen efforts to
	 ensure that the food we eat is safe\, mainstream food safety in the publi
	c agenda and reduce the burden of foodborne diseases globally.\n\n
DTSTART;VALUE=DATE:20180607
RRULE:FREQ=YEARLY;INTERVAL=1
END:VEVENT
END:VCALENDAR