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DTSTART:20160327T020000Z
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DTSTART:20161030T020000Z
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BEGIN:VEVENT
SUMMARY:Sustainable Gastronomy Day
DTSTAMP:20221225T101906Z
SEQUENCE:0
UID:315-7-014e54df8e55db0ddedbc25b476240ab@moraga.se
ORGANIZER;CN="Julio Moraga":julio@moraga.se
DESCRIPTION:\n	(A/RES/71/246)\n\n\n\n	Gastronomy is sometimes called the
	 art of food. It can also refer to a style of cooking from a particular re
	gion. In other words\, gastronomy often refers to local food and cuisine. 
	Sustainability is the idea that something (e.g. agriculture\, fishing or e
	ven preparation of food) is done in a way that is not wasteful of our natu
	ral resources and can be continued into the future without being detriment
	al to our environment or health.\n\n\n\n	Sustainable gastronomy\, therefor
	e\, means cuisine that takes into account where the ingredients are from\,
	 how the food is grown and how it gets to our markets and eventually to ou
	r plates.\n\n
DTSTART;VALUE=DATE:20160618
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