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DTSTART:20200329T020000Z
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SUMMARY:International Day of Awareness of Food Loss and Waste
DTSTAMP:20221225T185448Z
SEQUENCE:0
UID:369-7-014e54df8e55db0ddedbc25b476240ab@moraga.se
ORGANIZER;CN="Julio Moraga":julio@moraga.se
DESCRIPTION:\n	(A/RES/74/209)\n\n\n\n	Reducing food losses and waste is 
	essential in a world where the number of people affected by hunger has bee
	n slowly on the rise since 2014\, and tons and tons of edible food are los
	t and/or wasted every day.\n\n\n\n	Globally\, around 14 percent of food pr
	oduced is lost between harvest and retail\, while an estimated 17 percent 
	of total global food production is wasted (11 percent in households\, 5 pe
	rcent in the food service and 2 percent in retail).\n\n\n\n	The Internatio
	nal Day of Awareness of Food Loss and Waste is an opportunity to call to a
	ction both the public (national or local authorities) and the private sect
	or (businesses and individuals)\, to prioritize actions and move ahead wit
	h innovation to reduce food loss and waste towards restoring and building 
	back better and resilient-ready\, food systems.\n\n\n\n	Check how you can 
	help us through FAO\, the leading agency for this International Day\, and 
	discover what you can do. Take action\, start something. Stop food loss an
	d waste. For the people. For the planet.\n\n
DTSTART;VALUE=DATE:20200929
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