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06/18/26
This event begins 06/18/16 and repeats every year forever
(A/RES/71/246)
Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.
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06/18/26
This event begins 06/18/21 and repeats every year forever
(A/RES/75/309)
Hate speech is on the rise worldwide with the potential to incite violence, undermine social cohesion and tolerance, and cause psychological, emotional, and physical harm to those affected.
Hate speech not only affects the specific individuals and groups targeted, but societies at large.
The devastating effect of hatred is sadly nothing new. However, its scale and impact are amplified today by new technologies of communication, so much so that hate speech, has become one of the most frequent methods for spreading divisive rhetoric and ideologies on a global scale. If left unchecked, hate speech can even harm peace and development, as it lays the ground for conflicts and tensions, wide scale human rights violations.
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