The argan tree (Argania spinosa) is a native species of the sub-Saharan region of Morocco, in the southwest of the country, which grows in arid and semiarid areas. It’s the defining species of a woodland ecosystem, also known as Arganeraie, which is rich in endemic flora. It is resilient to a harsh environment under water scarcity, risk of erosion and poor soils.
This ecosystem of extraordinary beauty is not only important in terms of conservation, but also for research and socio-economic development, due to its forestry, agricultural and livestock use.
The argan tree woodlands provide forest products, fruits and fodder. The leaves and the fruits are edible and highly appreciated, as is the undergrowth, and constitute a vital fodder reserve for all herds, even in periods of drought. The trees are also used as fuelwood for cooking and heating.
The world-renowned argan oil is extracted from the seeds and has multiple applications, especially in traditional and complementary medicine and in the culinary and cosmetic industries.
